• 100% soybean oil, partially hydrogenated
• Donuts do not appear oily
• Maximum fry life over 120 hours (depending on types of fried food)
• Minimum absorption in fried donuts for increased profitably (less frequent refill)
• More ecnomical to use than normal
• Donuts and sugar adhere better
• Glazes and sugar adhere better
• Clean mouth feel
• No waxy aftertaste
• High smoke point (resists smoking)