• 100% soybean oil (partially hydrogenated)
• Contains less saturated fats than butter or margarine
• Pure white color with no odor or water
• Wide plastic range (easier handling and mixing)
• Consistent higher volume and more flakiness to baked products
• Holds moist in baked products
• Enhance the true flavor of baked products
• Prevents oxidation
• Prolongs shelf life of baked products
• Does not need refrigeration