Magic Chef Super Fry

Magic Chef Super Fry

Production Guide Fry Station Training
Training Guide  


  • 100% soybean oil, partially hydrogenated
  • Convenient to pour in the fryer and saver to handle
  • Maximum fry life over 90 hours (depending on types of fried food)
  • Minimum absorption in fried food for increased profitability (less frequent refill)
  • More economical to use than normal oil
  • Better tasting fried products without flavor transfer from other fried products
  • Superior taste and appearance of the fried food without “greasy taste” or oily appearance
  • High smoke point (no smoke), cleaner kitchen atmosphere
  • Resists foaming in the fryer
  • Can be filtered hot or cold (minimizes hazards of hot filtering)