• Zero Grams Trans fat per serving (No hydrogenation)
• Low linoleic saturated fat level per serving
• Has essential polyunsaturated fatty acids.
• Exceptional high stability
• Contains Omega 3 fatty acids
• High in monounsaturated fatty acids (reduce blood cholesterol levels)
• Outstanding frylife (over 70 hours)
• Excellent fried food taste (great flavor profle)
• Highly versatile (all types of deep fried foods)
• Main features & benefits
• Rich source of vitamin E and cholesterol-free.
• Essential role in human health diet & nutrition.
• Special refining techniques (for Much longer fry life)
• Great Flavor profile (will not alter food’s true flavor and clean taste)
• High smoke point (No smell and cleaner kitchen atmosphere)
• Allergen free (reduce incidents of food allergic reactions)
• High Stability: provides an exceptional sustainable frylife, (less refills and less absorption in fried foods)