Magic Chef Cake Base

Production guide

• Easy to use
• No special equipment required, fast mixing
• Best rated in overall flavor among competitive products
• Versatile: muffins, loaf or ring cakes
• Tolerant to addition of high levels of fruit filling in cakes and muffins
• Cakes & muffins retain moisture and flavor longer
• Excelleng flavor
• Long shelf life
• Thick batter suspends fruits, nuts and other ingredients evenly
• Fruits, nuts or chocolate chips in every bite
• Preferred appearance
• Preferred moistness
• Tender texture
• More efficient production
• Fewer stales
• Pleasing taste
• Muffins, loaf cake frozen production (thaw and serve)
• Batter can be frozen and baked on the spot
• Over 50 years of proven performance gives consistent, hight quality muffins & cakes