100% vegetable whip topping

Features

• Economical – whips 4-5 times it’s liquid volume
• Consistent quality with smooth mouth-feel
• Great flavor – tastes like dairy cream
• Significantly more stable than dairy cream
• Refrigerated liquid – conveniant and easy to use
• Long refrigerated shelf life
• Resists cracking and weeping
• Delivers a fresh, creamy taste
• Versatile – blends well with additional flavors, colors, and real whipped cream
• Lactose-free

Serving Suggestions

• Topping for dessert
• Topping for cappuccinos and lattes
• Cake decorating
• Fillings for cakes, donuts, and pastries
• Great substitute for dairy cream in any recipe

Whipping Instructions

• Whip at medium speed in a chilled bowl using approximately 10% of bowl capacity.
• Whip topping at refrigerated temperatures between 2o-4oc until firm peaks are formed.
• Do not over whip.
• Whipping times may vary with quantity, whipping speed and bowl size.
• One liter at medium speed will take 8-12 minutes in a 10 qt, bowl for maximum yield.

Storage Instructions

• Keep liquid and dessert topping refrigerated 2o-4oc at all times.
• Once package is opened use all contents within one week. Whipped product can be frozen.